The recipe for French Daniel's French dressing, to be used on grated carrot/chopped tomatoes/miscellaneous French things
To make 1 beaker full:
2 heaped teaspoons of moutard
Du sel
Poivre 5 bailes 13 turns
l'ail seche 2 teaspoons
Les fines herbes 5 heaped teaspoons
1/3 balsamic
2/3 olive oil
Merci Daniel
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